Le Souffle

Le Souffle means the blow of the wind. It is a fine wine with aromas of red and citrus fruits enhancing the vivacity of its youth, evoking the caress of the ocean in a world of sea spray where sensations are vivid and refreshing.

ROSÉ – AOP CÔTEAUX D’AIX EN PROVENCE

GRAPE VARIETIES

40% Syrah, 30% Grenache, 30% Cabernet Sauvignon

WINEMAKING

The grapes are harvested at night in order to preserve freshness. They are destemmed and pressed. The juice is left with the lees for a couple of day at low temperatures in order to extract a maximum of flavours (juice stabulation technique). The fermentation happens in temperature-controlled stainless steel tanks. The wine is aged for 4 months in stainless steel tanks.